For the food junkies out there, here is a new easy recipe for you to try out at home. If you prefer cooking light and a fast yet healthy meal, aglio olio spaghetti will definitely fill your starving tummy. Whether you are a student, a busy career lady or on a diet, this meal is the best choice to eat for dinner and even lunch. If you want to know the ingredients and steps on how to cook this aglio olio pasta, check the recipe down below. Get ready and wear some comfortable clothes before you start cooking.

Servings — 4

Prep time — 10 minutes

Cook — 15 minute


¼ cup of olive oil

6 large cloves of garlic, crushed and minced

½ teaspoon of red pepper flakes

¼ cup of finely chopped flat parsley leaf

1 pound of spaghetti

¾ teaspoon of black pepper

Coarse salt

Parmesan cheese

Cherry tomatoes


1. Heat the large non-stick skillet and add the ¼ cup of olive oil. Reduce the heat to a medium low and add in garlic and red pepper flakes into the pan.

2. Toss in the spaghetti then season it with ¾ teaspoon of black pepper and some hints of coarse salt to your taste.

3. Mix well and top the serving with parsley and sprinkle some Parmesan cheese throughout.

4. The aroma will be intense! Serve it with some colours for a nice presentation by adding on some cherry tomatoes.

5. Bon appetite!

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